Bongenus cured meats are born from ancient traditional recipes, perfected by our master cured meat makers, who have combined the wise awareness of ancient local traditions with the use of modern and advanced technologies. The result is an excellent finished product in which taste and authenticity are enhanced.
'Nduja
With its perfect spreadability, our ‘nduja is loved all over the world. Made with bacon, bacon and pure Italian pork lard, it is seasoned with red pepper and Calabrian chillies. In its whole version for slicing, it is stuffed into “crespone” pork casing and tied by hand with natural twine. Bongenus ‘nduja is also present in the practical jar, ready to spread. And, for the more delicate palates, we have decided to produce the exclusive sweet version.
Sausages
From the traditional sausage to the tasty sopressata, our sausages are made with pure minced pork and added with fine aromatic ingredients, such as sweet red pepper and spicy chilli pepper, coming from Calabrian gastronomic deposits for the valorisation and production of the products according to ancient recipes traditional. When cut, you can see the coarse grain of the lean meat with well-distributed fat and the red color typical of Calabrian products.
Wholesale Cuts
Bacon, Ham and the Capocollo are our exquisite wholesale cuts, which bring all the authenticity of the Made in Italy taste to the table. Obtained from selected pigs, both are carefully processed and matured to develop a unique and intense flavour. Their soft and delicate consistency melts in the mouth, giving a true symphony of flavours. A tradition handed down for generations, for exclusive and genuine products.
Do you want to know more about ‘nduja and the entire line of Bongenus cured meats?
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With the vacuum-packed single-portion ‘nduja from the innovative iCalabreselli line, you can have a tasty snack and the flavor of Calabria always at hand.
The pack contains two practical pieces, individually packaged and ready to spread, of our famous ‘nduja, produced according to the ancient recipe of Calabrian delicatessens.